Jana'S Three Cheese Reuben Mac And Cheese

• shredded swiss, gruyere, and sharp white cheddar - or any 3 cheeses of your choice!
• butter
• flour
• milk
• salt/pepper
• brown mustard or russian dressing
• (for homemade dressing - mayo, grated onion w/ juice, dill relish, catsup, fresh dill, fresh parsley)
• topping:
• 2 slices rye bread toasted
• 1 tsp sweet paprika
• handful of flatleaf parsley chopped
• sauerkraut
• 4 thick slices corned beef
• macaroni noodles

1. boil large pot of water for pasta
2. shred cheeses
3. in another pan melt 3 Tbs butter and 3 Tbs flour and whisk, add a couple cups of milk, salt/pepper to season, and mustard or dressing
4. melt in 2/3 of the shredded cheese (about 2 cups)
5. topping:
6. toast buttered rye bread, add paprika and parsley, process to make crumble
7. rinse kraut, squeeze and fluff
8. cook pasta to al dente
9. add kraut and sliced/chopped corned beef
10. add cheese sauce
11. place in casserole dish
12. add toasted topping and remaining cheese

swiss, butter, flour, milk, salt, brown mustard, mayo, topping, bread, sweet paprika, handful of flatleaf parsley chopped, sauerkraut, beef, macaroni noodles

Taken from www.epicurious.com/recipes/member/views/janas-three-cheese-reuben-mac-and-cheese-50140773 (may not work)