Paleo Sweet Fire Chili

• 1 tsp salt
• 1 tsp pepper
• 1 tsp cinnamon
• 1/8 tsp cumin
• 1/8 tsp curry powder
• 1/2 tsp chili powder
• 2 14.5oz cans of diced tomatoes
• 3 6oz cans of tomato paste
• 1 clove of garlic, crushed
• 2 habanero peppers, or 1 and 1/2 ghost chiles chopped
• 1 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper chopped
• 2 jalapeno peppers, chopped
• 2 yellow onions, chopped
• 1/2 box of sliced mushrooms
• 1/2 cup agave nectar
• 1 1/2lb ground beef or venison

1. Brown the ground meat in a skillet with a pinch of garlic powder, onion powder, and chile powder.
2. Mix all ingredients in a large stove-top pot or a crock pot and cook on low heat for 8-12 hours. Stir occasionally.

salt, pepper, cinnamon, cumin, curry powder, chili powder, tomatoes, tomato paste, clove of garlic, peppers, green bell pepper, red bell pepper, yellow bell pepper, peppers, yellow onions, mushrooms, nectar, ground beef

Taken from www.epicurious.com/recipes/member/views/paleo-sweet-fire-chili-50070138 (may not work)