Chocolate Chip Muffins Version 2

• 1 & 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup unsalted butter, melted & slightly cooled
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 375u0b0. Lightly grease or line 12 muffins cups.
2. In a large bowl, mix flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a separate bowl, beat the eggs. Stir in melted butter, milk, and vanilla. Add to flour mixture, stirring just until dry ingredients are moistened. Stir in chocolate chips. Spoon batter into muffin cups, filling each about 2/3 full.
4. Bake for 20-22 minutes, or until a toothpick inserted into a muffin comes out clean. Serve warm.

flour, sugar, brown sugar, baking powder, baking soda, ground cinnamon, salt, eggs, unsalted butter, milk, vanilla, semisweet chocolate chips

Taken from www.epicurious.com/recipes/member/views/chocolate-chip-muffins-version-2-50184874 (may not work)