Mahmudiye

• 2 pieces chicken breast (skinless, boneless, cut into cubes)
• 3 tablespoons butter
• 18 pearl onions
• 6 dried apricots, sliced
• 1 bunch small seedless grapes or rezakyi raisins
• 1 teaspoon honey
• 2 tablespoons lemon juice
• 1 cup hot chicken broth
• 1/2 teaspoon cinnamon and/or cloves
• 4 tablespoons blanched sliced almonds
• Salt and pepper

1. Saute the chicken with 2 tablespoons butter in a medium pot until almost browned. Add the pearl onions and saute for 3 minutes, stirring occasionally. Add the apricots, half the grapes, honey, lemon juice, chicken broth, salt and pepper. Cover the saucepan and cook for 30 minutes over medium-low heat. Remove from heat.
2. Sprinkle with cinnamon and stir.
3. Toast the almonds and remaining grapes in one tablespoon butter for 3 minutes. Place chicken in serving dish and sprinkle with almond mixture.

chicken, butter, pearl, grapes, honey, lemon juice, chicken broth, cinnamon, almonds, salt

Taken from www.epicurious.com/recipes/member/views/mahmudiye-52339511 (may not work)