Adana Kebab
- Adana Kebab
- 700 gr veal loin minced by knife
- 300 gr Sheep fat (back side)
- 100 gr red bell peppers
- cayenne pepper
- salt and papper to taste
- Garnishes
- Grilled vegetables and sumac salsa:
- Char coaled green peppers, tomatoes, onions,
- Chopped coarsly and mixed with sumac and lemon juice.
- tortilla brerad to wrap kebab and salsa together
- Diced red bell pepper very thin bronoise and mix well with meat and fat add pepper, salt to taste. Chill for an hour. Prepare BBQ and cook all onions pappers and tomatoes chop coarsly and mixed with a little bit olive oil lemon juice and sumac together set aside. Get long metal sticks and devide your minced meat 10 equal ball shape than using your hand top to the bottom on the metal stick your minced meat place to metal stick than cook on the fire. Heat flavor tortilla bread release your cooked meat from metal stick on to hte bread and add sumac salsa and wrap it.
kebab, veal loin, red bell peppers, cayenne pepper, salt, vegetables, green peppers, coarsly, tortilla brerad
Taken from www.epicurious.com/recipes/member/views/adana-kebab-50060860 (may not work)