Chicken Black Bean Quesdillas
- 1 pound of boneless skinless chicken breast. Cooked and then shredded
- 1 11 1/2 ounce can cheese soup
- 1 15 ounce can well drained black beans
- 1/2 jar ( 1 cup) salsa
- 1 teaspoon cumin
- salt and pepper
- 2 cups of Mexican style shredded cheese ( divided)
- 4-6 burrito size tortillas
- Cooking spray or oil for pan
- Boil the chicken breasts in a saucepan on medium high heat until no longer pink. remove chicken to a plate. Set aside. Mix the cheese soup, well drained black beans/salsa/cumin/salt and pepper and 1 cup of cheese in a saucepan on medium heat until cheese melts. Take two forks and shred the chicken. Add all of the chicken to the cheese mixture. You will need to spray a frying pan with cooking spray or oil over medium heat. Take one tortilla and spread the mixture on half of the tortilla. Fold in half. Place in frying pan until lightly brown then flip. Remove from heat and cut into wedges. Repeat process. Serve with lettuce/tomato/sour cream and Avocado slices.
chicken, cheese soup, black beans, salsa, cumin, salt, cheese, tortillas, cooking spray
Taken from www.epicurious.com/recipes/member/views/chicken-black-bean-quesdillas-50068763 (may not work)