Vegan Chocolate Silk Pie

• For the Crust:
• 4 cups chocolate cookie crumbs (use oreos)
• 1/4 cup vegetable oil
• For the Filling:
• 1 lb. bittersweet chocolate
• 1 pkg. soft silken tofu
• 1 tsp. extract(optional)

1. Place the cookie crumbs in a food processor and pulse until fine. With the machine running, drizzle oil over the cookie crumbs until evenly coated.
2. Press into the bottom of a greased 10-inch pie pan, leaving the sides bare. Bake in a 350u0b0F oven for 8 to 10 minutes. Set aside to cool.
3. Melt the chocolate in a medium bowl over a double boiler.
4. Place the melted chocolate, the tofu, and the peppermint extract in a blender and blend until smooth.
5. Pour into the prepared crust. Refrigerate overnight.
6. Cut while cold. Serve cold or at room temperature.
7. Garnish with chopped peppermint candy pieces if desired.

crust, chocolate cookie crumbs, vegetable oil, filling, bittersweet chocolate, silken

Taken from www.epicurious.com/recipes/member/views/vegan-chocolate-silk-pie-1245654 (may not work)