Thai Pork Lettuce Wraps

• 1 pound ground pork or turkey
• 1 small onion, sliced thin, 2 1/2 ounces
• 2 tablespoons fresh ginger, grated
• 1 clove garlic, minced
• 2 cups coleslaw mix with carrots, about 4 ounces
• 1 teaspoon sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon granular Splenda or equivalent liquid Splenda
• 2 teaspoons ground coriander
• 1/2 teaspoon crushed red pepper
• 8 romaine lettuce leaves, for wraps, 5 ounces total
• Fresh cilantro, for garnish, optional

1. Brown the pork and onions in a large skillet or wok; drain the fat. Add the ginger, garlic and slaw mix; stir-fry 2 minutes or until the vegetables have wilted. Meanwhile, combine the next 6 ingredients in a small bowl then add to the skillet. Cook and stir constantly 1 minute. Add cilantro, if desired. Spoon the meat mixture into lettuce leaves and roll up to eat.

ground pork, onion, fresh ginger, clove garlic, carrots, sesame oil, soy sauce, lime juice, granular splenda, ground coriander, red pepper, wraps, fresh cilantro

Taken from www.epicurious.com/recipes/member/views/-thai-pork-lettuce-wraps-53039391 (may not work)