Pumpkin Pie Cake

• Cake mixture
• 1 box yellow cake mix, (reserve 3/4 cup)
• 1 stick butter, melted
• 1 egg, lightly beaten
• Pumpkin mixture
• 1 large can pumpkin
• 3 eggs, lightly beaten
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/3 cup evaporated milk
• 1 1/2 tsp. cinnamon
• 1/2 tsp. ginger
• 1/2 tsp ground cloves
• 3/4 cup cake mix
• 1/2 cup white sugar
• 1/4 cup butter
• 1 cup walnuts chopped

1. Grease and flour a 9 x 13 glass dish. Blend the butter and egg into the cake mix and press into the dish. Use a cup or glass to press this mixture evenly into the bottom of the dish and half way up the side.
2. Hand mix the pumpkin, eggs, sugars, milk and seasonings. Pour over the cake mix "pie shell".
3. Blend the reserved cake mix with sugar and butter. Roll into walnut-sized balls and spread over the pumpkin mixture. Sprinkle with nuts.
4. Bake at 350 degrees for 45 minutes.
5. Serve with whipped topping.

yellow cake mix, butter, egg, mixture, pumpkin, eggs, brown sugar, white sugar, milk, cinnamon, ginger, ground cloves, cake mix, white sugar, butter, walnuts

Taken from www.epicurious.com/recipes/member/views/pumpkin-pie-cake-1211299 (may not work)