Venison-Bacon Blue Cheese Burger

• 1 lb Venison
• 1 egg
• 6 slices of Hicory smoked bacon
• 1/2 lb of Blue Cheese
• Sliced tomato
• Arugla
• Soft Bakery roll
• Sauce
• 1/2 tablespoon olive oil
• 1/2 finely chopped onion
• 1 cup tomato ketchup
• 1/4 cup balsamic vinegar
• 1/8 cup honey
• 1/2 teaspoon liquid hickory smoke
• 1 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon curry powder
• 1/4 teaspoon tabasco

1. Prepare the Sauce by heating the olive oil on low heat and cook the onion until clear. add the remainder of the sauce ingredients and simmer covered for 1/2 hour.
2. Fry the bacon until it starts to become crispy.
3. Chop bacon into fine peices and mix with the venison, add egg and mix well.
4. Separate the venison into 3 equal balls and form 3 burgers Place on a hot barbecue, brush on sauce, and flip after 5 min and cook for an additional 2 min top with blue cheese and cook until done (2-5 min).
5. Place on bun and top with tomato and arugula

egg, bacon, cheese, tomato, roll, sauce, olive oil, onion, tomato ketchup, balsamic vinegar, honey, liquid hickory smoke, worcestershire sauce, chili powder, curry powder, tabasco

Taken from www.epicurious.com/recipes/member/views/venison-bacon-blue-cheese-burger-50053022 (may not work)