Vegetarian Huevos Rancheros Casserole

• olive oil
• 1 yellow onion, chopped
• 1 tblsp. garlic, chopped
• peppers, chopped (I used about 1/4 each of a yellow, orange and red pepper)
• tomato, chopped (I used about 1/4 c quartered grape tomatoes because that is what I had in the fridge)
• 1 can black beans, rinsed & drained
• 4 eggs
• milk (for scrambled eggs)
• 4 tortillas (flour)
• 1 c. tomatillo salsa verde
• 1/4-1/2 c. Hatch enchilada sauce
• cheese, cheddar or monterey jack
• Mexican oregano
• salt and pepper, to taste
• cooking spray
• 9x13 baking dish

1. Preheat oven to 450
2. Saute onions, garlic, peppers and tomato, season to liking.
3. Add black beans
4. Scramble eggs and add to onion, pepper mixture.
5. spray baking dish with cooking spray
6. spread tomatillo sauce on bottom of pan. Place 2 tortillas on bottom, spread egg, beans, pepper mixture over tortillas. Cover with cheese (to your liking) and spread with more tomatillo sauce, cover with 2 tortillas, enchilada sauce and sprinkle with cheese.
7. Bake for 20 minutes or until bubbly.

olive oil, yellow onion, garlic, peppers, tomato, black beans, eggs, milk, tortillas, verde, hatch, cheese, oregano, salt, cooking spray, baking dish

Taken from www.epicurious.com/recipes/member/views/vegetarian-huevos-rancheros-casserole-50130067 (may not work)