Macaroni And Cheese

• 6 slices of white bread torn-up
• 3 tbl butter
• 1 lb. elbow mac
• 1 tbl salt
• 5 tbl butter
• 6 tbl flour
• 1/2 t. mustard powder
• 1/4 t. cayenne pepper (opt)
• 5 c. milk
• 8 oz each of cheddar and mozzarella cheese
• 1 t salt

1. -combine bread crumbs and 3 tbl. butter
2. -cook noodles in 6 qts water with 1 tbl salt
3. -heat 5 tbl butter in pot over med high heat until foaming
4. -add flour and mustard and whisk for about 1 minute
5. -gradually whisk in milk and bring to a boil stirring constantly
6. -reduce to medium heat and simmer for about 5 minutes
7. -remove from heat and whisk in the cheese and 1 tsp salt for about 6 minutes
8. -combine cheese mixture with noodles in a 9x13 baking dish
9. covering with crumbs
10. -broil for 3-5 minutes.

white bread, butter, elbow mac, salt, butter, flour, mustard powder, cayenne pepper, milk, mozzarella cheese, salt

Taken from www.epicurious.com/recipes/member/views/macaroni-and-cheese-1243857 (may not work)