Green Curry W Fish/Shrimp Dumplings

• 4 cp coconut milk
• 3-4 Tbs green curry paste
• 1-2 Tbs palm sugar
• 2 asian or 12 round thai eggplants sliced
• 1/2 cp fresh peas
• 2-3 kaffir lime leaves tear
• 1-2 green jalapeno cut into slivers
• 1 cp thai basil leaves
• DUMPLINGS
• 2/3 LB ground fish paste or white fish (food processor)
• 2/3 LB chop fine shrimp
• white pepper to taste
• fish sauce to taste
• 1-2 Tbs tapioca flour

1. process fish , mix chopped shrimp mix all and season w/ fish sauce,pepper and flour set aside
2. large pot heat coconut cream from top of can reduce till thick and bubbly oil will seperate, add curry paste cook a few minutes, add rest of the coconut milk bring to a boil saeson with fish sauce and sugar add eggplants simmer 10 minutes add lime leaves, peastill eggplant softens, using teaspoons add fish mixture to curry sauce, return to a boil till dumplings float add basil sarve over white rice

coconut milk, curry, sugar, asian, fresh peas, lime, green, thai basil, dumplings, ground fish, chop, white pepper, fish sauce, flour

Taken from www.epicurious.com/recipes/member/views/green-curry-w-fish-shrimp-dumplings-1222955 (may not work)