Hot Chow-Chow
- 16 cups chopped cabbage
- 12 chopped onions
- 12 each chopped sweet red and green peppers
- 6 - 8 chopped hot peppers
- 8 cups chopped green tomatoes
- 5 cups sugar
- 4 T ground mustard
- 1 T ground turmeric
- 1 T ground ginger
- 4 T mustard seed
- 3 T celery seed
- 2 T mixed whole spices
- 2-3 Qts apple cider vinegar
- Mix chopped vegetables. Sprinkle over them 1/2 cup salt (I use a non-iodized product) and let stand overnight. The next day, drain the mixture well. Tie the spices in a cheese cloth or clean cotton square. Add sugar and spices to vinegar and bring just to a boil then simmer for about 20 minutes. Add the vegetables and other ingredients. Bring to a simmer again and cook just until hot throughout. Pack into hot jars and seal at once.
cabbage, onions, sweet red, hot peppers, green tomatoes, sugar, t, t, t, t, celery seed, t, apple cider vinegar
Taken from www.epicurious.com/recipes/member/views/hot-chow-chow-1221596 (may not work)