Queso Fundido

• 2 medium fresh poblano chiles
• 4 oz chorizo sausage, removed from casings
• 1 medium onion, chopped
• salt
• 12 corn tortillas
• 8 oz shredded Chihuahua or other melting cheese such as jack, cheddar, or asadero

1. 1. Roast the peppers until skin is charred black. Cover with a towel for 15 minutes to steam. Remove the blackened skin. Cut off stem and remove seeds. Chop.
2. 2. Heat oven to 350u0b0
3. In a medium skillet, cook chorizo over medium heat, about 5 minutes. Add onion and stir frequently until onion is golden, about 10 minutes. Stir in peppers. Season with salt.
4. 4. Transfer mixture to a 9-10 inch shallow baking dish or pie plate. Cover with cheese.
5. 5. Bake for 5-10 minutes until cheese is melted and bubbly.
6. 6. Serve with warm tortillas. Scoop gobs of chese and meat mixture into tortillas for a tasty appetizer.

chiles, chorizo sausage, onion, salt, corn tortillas, melting cheese

Taken from www.epicurious.com/recipes/member/views/queso-fundido-1272429 (may not work)