Chicken Fricassee

• 3 lb. chicken, cut up
• 2 Tbsp. goya sofrito or 1 pkg. goya sazon
• 2 Tbsp. oil
• 1 tsp. dried oregano
• 6 cloves garlic, chopped
• 2 Tbsp. adobo seasoning
• 2 green peppers or 1 green and 1 red, coarsely chopped
• 1 onion, coarsely chopped
• 4 sprigs cilantro, chopped
• 1 c. white wine or chicken broth
• 2 to 3 Tbsp. tomato sauce
• 4 potatoes, quartered
• 3 carrots, sliced

1. Heat oil and goya sofrito.
2. Rub chicken with garlic, oregano and adobo.
3. Saute chicken in oil until browned.
4. Add peppers, onion, cilantro, tomato sauce and wine.
5. Simmer 5 minutes, then add potatoes and carrots.
6. Cook until chicken is done and vegetables are soft, about 1 hour.
7. Periodically check liquid level and add a little water, if necessary.
8. Serve with white rice.

chicken, sazon, oil, oregano, garlic, green peppers, onion, cilantro, white wine, tomato sauce, potatoes, carrots

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941654 (may not work)