Traditional Volt Turkey Gravey

• 1.5 qt Turkey Stock
• 1/4 cup cornstarch
• 1 turkey heart
• 1 turkey gizzard
• 8 Tbs. (1 stick) unsalted butter, cut into cubes
• Kosher salt and freshly ground pepper, to taste
• 2 Tbs. chopped fresh chives

1. Ladle about 1 cup of Turkey stock into a medium bowl.
2. Add the cornstarch and whisk until smooth to make a slurry.
3. Then whisk the slurry back into the stock.
4. Add the turkey heart and gizzard.
5. Using an immersion blender or a regular blender, process the mixture until completely smooth.
6. Begin adding the butter a little at a time, incorporating it until smooth.
7. Taste and adjust the seasonings with kosher salt and pepper.
8. Transfer the gravy to a saucepan and keep warm until ready to serve (or put into thermos if you don't have enough burners).
9. When ready, transfer to a serving dish and garnish with chopped chives.

turkey stock, cornstarch, turkey heart, turkey gizzard, unsalted butter, kosher salt, fresh chives

Taken from www.epicurious.com/recipes/member/views/traditional-volt-turkey-gravey-50159237 (may not work)