Meatball Soup

• 1 beaten egg
• 1/2 c. soft bread crumbs (2/3 slice)
• 2 Tbsp. grated Parmesan or Romano cheese
• 1 Tbsp. snipped fresh parsley
• 1 c. chopped onion
• 1/4 tsp. garlic salt
• 1/8 tsp. pepper
• 1/4 c. tiny bow tie pasta or ditalini
• 1/2 lb. ground beef
• 1 (15 oz.) can garbanzo beans, rinsed and drained
• 1 (14 1/2 oz.) can beef broth
• 1 (14 1/2 oz.) can Italian Style stewed tomatoes
• 1 1/2 c. water
• 1 c. sliced fresh mushrooms
• 1 tsp. dried Italian seasoning, crushed
• 3 c. torn spinach or 1/2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained.

1. This is a full-flavored Italian specialty featuring pasta, garbanzo beans and spinach.

egg, bread crumbs, romano cheese, parsley, onion, garlic salt, pepper, pasta, ground beef, garbanzo beans, beef broth, italian style stewed, water, mushrooms, italian seasoning, torn spinach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875172 (may not work)