Ken'S Faux Tagine

• 1 large sweet potato, cubed
• 1 medium butternut squash cubed
• 1/2 onion, halved lengthwise, cut into crescents
• 1 yellow pepper, cut into squares
• 1 cup green beans cut into 2 in pieces
• 1/2 cup raisins
• 1/2 cup figs, diced
• 1 cup chicken stock
• zataar (or sumac)
• Cinnamon
• curry
• Cumin
• green chili powder
• Pomegranate molasses
• Olive oil
• Lemon olive oil and or lemon juice

1. Mix spices, molasses and oil in a large bowl
2. heat oil in a dutch oven over medium high heat.
3. cook onions til starting to brown
4. add potato and squash
5. try to get some browning on some of the surfaces.
6. Add beans
7. add raisins, figs and peppers, cook for a bit more then tip into oil/spice mix toss to coat.
8. Put back in pot. Add stock. deglaze. cover and put in 350 deg oven til done

sweet potato, butternut, onion, yellow pepper, green beans, raisins, figs, chicken stock, zataar, cinnamon, curry, cumin, green chili powder, molasses, olive oil, lemon olive oil

Taken from www.epicurious.com/recipes/member/views/kens-faux-tagine-53069471 (may not work)