Cheesy Chicken Broccoli Casserole
- 2 cups diced cooked chicken
- 8 ounces frozen broccoli cuts or florets, cooked and drained well
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon chicken bouillon granules dissolved in 1/4 cup hot water
- 1 teaspoon garlic powder
- 4 ounces cheddar cheese, shredded, 1 cup
- 4 pieces bacon, chopped and fried until crisp
- Salt and pepper, to taste
- Put the chicken in a greased 1 1/2 quart casserole; sprinkle with a little salt and pepper. Top with the broccoli; season with salt and pepper. In a small bowl, whisk together the sour cream, mayonnaise, bouillon mixture and garlic powder; pour over the broccoli. Top with cheese the and sprinkle with the bacon. Bake at 350u0b0 25 minutes until hot and bubbly.
- Makes 4 servings
- Do not freeze
chicken, broccoli cuts, sour cream, mayonnaise, chicken bouillon granules, garlic, cheddar cheese, bacon, salt
Taken from www.epicurious.com/recipes/member/views/cheesy-chicken-broccoli-casserole-51191121 (may not work)