Orzo With Chicken, Dill And Chickpeas

• ORZO WITH CHICKEN, DILL AND CHICKPEAS
• Contributed by:
• Jamie Geller
• Orzo with Chicken, Dill and Chickpeas
• 11 comments | Leave Comment
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• Orzo with Chicken, Dill and Chickpeas
• 1 pound orzo (any grains)
• 2 cups shredded cooked chicken
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 cup sliced black olives
• 1/2 cup chopped green onion
• 1/4 cup chopped fresh dill
• 2 lemons, juiced
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Kosher salt
• Freshly ground black pepper

1. Bring a large pot of water to a boil and cook orzo according to package instructions. Drain well and set aside.
2. In a large bowl, combine orzo, chicken, chickpeas, olives, green onion and dill.
3. In a small bowl whisk together lemon juice, olive oil and garlic.
4. Pour dressing over orzo salad and toss well to combine. Season with salt and pepper to taste.

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Taken from www.epicurious.com/recipes/member/views/orzo-with-chicken-dill-and-chickpeas-58384101 (may not work)