Feta Stuffed Lamb Burgers

• 2 lbs ground lamb
• 2 1/2 tbs fresh chopped rosemary
• 1/2 cup red wine
• 4 oz feta
• 1/2 cucumber
• 1/2 cup plain yogurt
• 4 large buns
• 1 lime
• salt and pepper to taste

1. 1. Mix in 2 tbs rosemary, wine, salt and pepper with lamb and form into 8 thin patties.
2. 2. Place 1 oz of feta on top of 4 patties and then top with the 4 remaining patties to "stuff" the burgers. Now you have 4 half-pound patties
3. 3. Grill on charcoal until cooked through (about 5 min a side).
4. 4. Peel and shred cucumber.
5. 5. Combine remaining rosemary with yogurt.
6. 6. Serve burger on bun with a squeeze of lime, a dollop of rosemary yogurt, and handful of shredded cucumber.
7. 7. With a burger this size it is recommended to cut in half prior to serving.

ground lamb, rosemary, red wine, feta, cucumber, plain yogurt, buns, lime, salt

Taken from www.epicurious.com/recipes/member/views/feta-stuffed-lamb-burgers-1223522 (may not work)