Zucchini Bread

• 1 1/4 C Flour
• 1/3 C rolled Oats
• 1/2 tsp Salt
• 1 1/4 tsp Baking Soda
• 1/4 tsp Baking Powder
• 1/4 tsp ground Nutmeg
• 1/4 tsp ground Cloves
• 1/2 tsp ground Cinnamon
• 1/2 C white Sugar
• 1/2 C brown Sugar
• 1/2 C Applesauce
• 1 small Apple, chopped
• 1 1/2 TBS vegetable Oil
• 2 Eggs
• 1 medium Zucchini, shredded
• 1/2 tsp Lemon Juice
• 1/2 tsp Orange Zest
• 1/2 tsp Vanilla
• water
• 1/2 C chopped Nuts

1. Preheat Oven to 350F (or 325F Convection).
2. Mix first section of ingredients, set aside. Mix second section (minus nuts) of ingredients in separate bowl. Pour into dry ingredients and stir until well mixed. Add water a teaspoon at a time to achieve desired consistency (only needed if your fruit isn't juicy enough). Add nuts.
3. Spray a bread pan with nonstick baking spray. Pour mixture into pan.
4. Bake for 1 hr (45min if using convection). Check 10min before done with a toothpick. If it comes out clean, bread is done.
5. Remove from oven and let cool in pan for 10 min before removing from pan.

flour, rolled oats, salt, baking soda, baking powder, ground nutmeg, ground, ground cinnamon, white sugar, brown sugar, applesauce, apple, vegetable oil, eggs, zucchini, lemon juice, orange zest, vanilla, water, nuts

Taken from www.epicurious.com/recipes/member/views/zucchini-bread-50094448 (may not work)