Railroad Cornbread Pie

• 1 lb. ground beef
• 1 large onion, chopped
• 1 can tomato soup
• 2 c. water
• 1 tsp. chili powder
• 1/2 c. green peppers
• 1 c. whole kernel corn
• 3/4 c. cornmeal
• 1 Tbsp. sugar
• 1 Tbsp. oil
• 1 Tbsp. flour (self-rising)
• 1/2 c. milk or buttermilk (if desired)
• 1/2 tsp. salt
• 1 egg
• 1 1/2 tsp. baking powder

1. Brown beef and onion; drain and return to pan.
2. Add soup, water, corn, pepper and seasoning; mix well. Simmer for 15 minutes.
3. Put in baking dish.
4. In another bowl, combine cornmeal, sugar, flour, salt, baking powder, egg, milk and oil; mix well and pour onto mixture.
5. Preheat oven to 350u0b0 and bake for 20 minutes.

ground beef, onion, tomato soup, water, chili powder, green peppers, whole kernel corn, cornmeal, sugar, oil, flour, milk, salt, egg, baking powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=913150 (may not work)