Home-Made Vegan Mozzarella

• 1 package Extra Soft Silken Tofu
• 1 cup MimicCreme
• 1/2 TBSP Kosher Salt
• 1 tsp Garlic Powder
• 1 tsp Rice Vinegar
• 4 tsp Agar Powder

1. Place Tofu, MimicCreme, Kosher Salt, Garlic Powder and Rice Vinegar in a blender or food processor, and blend on high until it's a completely liquid consistency. Place the mixture in a small sauce pan, stir in the Agar Powder, and allow to sit for 5 minutes.
2. Bring the contents of the sauce pan to a boil over medium heat, stirring occasionally. Then remove from heat and pour immediately into a baking dish. Smooth over the mix as if you were making a batch of brownies, then place into the refrigerator for a few hours until completely set.
3. Use as you would any of your favorite vegan cheeses. It shreds, slices, and even does taxes

silken, mimiccreme, kosher salt, garlic, vinegar

Taken from www.epicurious.com/recipes/member/views/home-made-vegan-mozzarella-50169062 (may not work)