Cheesy Rice & Chicken

• 6 boneless chicken breasts
• 1 cup chopped mushrooms
• 1.5 yellow apple chopped
• 1.5 cup long grain rice
• 1/2 cup grated cheddar cheese
• 1/2 cup monterey jack cheese
• ** You can use any cheese you like
• 2 tbsp vegetable oil
• 1/4 cup chopped green onion/scallions.
• 2 tbsp chopped garlic
• 2 cup water
• 1 chicken bouillon cube

1. In large pan ( dutcvh oven)
2. over med. heat veg oil, mix in rice,green onions and garlic.
3. Sautee ingreidents until rice is lightly browned
4. pour in mushrooms and cook for about 6-7 minutes.
5. add 2 cups water and bouillon cube and stir to mix all together.
6. Add chicken breast whole or you can cut into strips, cover and simmer for about 20 -30 minutes on low heat - after about 30 minutes chicken should be cooked thoroughly - add cheese and stir to completely mix in.
7. let simmer on low for about 10 more minutes, remove from heat and serve

chicken breasts, mushrooms, long grain rice, cheddar cheese, cheese, like, vegetable oil, green onion, garlic, water, chicken

Taken from www.epicurious.com/recipes/member/views/cheesy-rice-chicken-1209608 (may not work)