Buffalo Chicken Beer Cheese Dip

• 2 TBSP olive oil
• 2 boneless skinless chicken breasts, cut into tiny pieces
• 8oz plain greek yogurt
• 16oz cream cheese, softened
• 3/4 cup parmesan cheese
• 3/4 cup mozzarella cheese
• 1/3 cup red tabasco sauce
• 2/3 cup IPA beer
• 1 tsp garlic powder
• 1 tsp cornstarch
• 1/2 cup mozzarella cheese

1. 1. Preheat oven to 350 degrees.
2. 2. Heat the olive oil in a large skillet and brown the chicken.
3. 3. With a handheld mixer, or in a food processor, mix everything, except the 1/2 cup of mozzarella & chicken, until thoroughly combined.
4. 4. Stir in the chicken pieces.
5. 5. Pour into a 13x9 inch baking dish. Sprinkle the 1/2 cup mozzarella on top.
6. 6. Bake 15-20 minutes. Serve with celery sticks or chips!!

olive oil, chicken breasts, greek yogurt, cream cheese, parmesan cheese, mozzarella cheese, tabasco sauce, ipa beer, garlic, cornstarch, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/buffalo-chicken-beer-cheese-dip-52673231 (may not work)