Spiced Salmon Kebabs With Yogurt Sauce

• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 2 cardamom pods
• 3 cloves
• 1 cinnamon stick
• 1 cup Greek yogurt
• 1/2 small red onion, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh lemon zest
• 1 teaspoon cayenne pepper
• 1 (2-pound) fillet salmon, cut horizontally into 1-inch thick slices
• Olive oil, for drizzling
• Salt and freshly ground pepper
• 12-inch wooden skewers, soaked in water for 30 minutes
• 1/2 orange

1. Heat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground.
2. Process yogurt, onion, lemon juice, zest, cayenne, and toasted spices in a food processor until smooth. Set aside or refrigerate if not using for a while.
3. Thread salmon onto skewers so the fish lies flat. Drizzle with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side or until slightly charred and just cooked through. Serve with yogurt sauce on the side and drizzle the juice of 1/2 orange over all.

cumin seeds, coriander seeds, cardamom pods, cloves, cinnamon, greek yogurt, red onion, lemon juice, lemon zest, cayenne pepper, fillet salmon, olive oil, salt, wooden skewers, orange

Taken from www.epicurious.com/recipes/member/views/spiced-salmon-kebabs-with-yogurt-sauce-1277748 (may not work)