Chuck Wagon Chili – Damn Hot, Love It

• 3 lbs. extra lean ground sirloin burger (grilled)
• 1 pound ground country sausage (I prefer Owens)
• 1/8 cup peanut oil
• 1 whole finely chopped onion
• 6 large chopped tomatoes from the vine
• 5 habanero, 8 jalapenos, 5 Serrano peppers (all chopped)
• 2 cans black beans (optional)
• 1/4 cups fine chopped cilantro
• 1/4 cup ground chili pepper
• Dash or two of cumin (I use 1 tsp.)
• 1/2 tablespoon fresh ground pepper
• 1/2 tablespoon fresh ground salt
• 1/2 bottle Sangria wine (750ml. bottle)
• Extra large can of tomato juice
• Splash of Worcestershire sauce
• Just a squirt of Tabasco
• Water as needed to desired thickness

1. Grill:
2. Mixed burger and sausage as patties ( don't worry about the perfect shapes)
3. Should be cooked well on inside and charred a bit on the outside.
4. Stove top:
5. Add peanut oil and cooked meat into chunks and put in large pan.
6. Toss in all ingredients up to and including salt. Toss a bit.
7. Add the wine, juice and stir.
8. Add water if desired.
9. Slow simmer for 4 hour. Stir occasionally.
10. Serve with your favorite beer bread or cheese crackers. It's great with raw chopped onions and shredded cheese and maybe some homemade tamales on the side.
11. Serves 4 to 6
12. Prep time: 1 hour to chop and mix ingredients
13. Cook time: 1/2 hour to grill meat. 4 hour to simmer all ingredients
14. Total time: 5 1/2 hours

extra lean ground sirloin burger, ground country sausage, peanut oil, onion, tomatoes, habanero, black beans, cilantro, ground chili pepper, cumin, fresh ground pepper, fresh ground salt, sangria wine, tomato juice, worcestershire sauce, water

Taken from www.epicurious.com/recipes/member/views/chuck-wagon-chili-damn-hot-love-it-50069647 (may not work)