Spicy Stewed Sausages With Three Peppers

• 2 pounds sweet Italian sausage, pricked all over with a fork
• 3 tablespoons extra-virgin olive oil, plus more for brushing
• 2 red bell peppers, cut into 1-inch dice
• 2 green bell peppers, cut into 1-inch dice
• 2 yellow bell peppers, cut into 1-inch dice
• 1 medium red onion, thinly sliced
• 1 small fennel bulb-trimmed, cored and thinly sliced
• 4 serrano chiles, seeded and thinly sliced crosswise
• 1 habanero chile, seeded and thinly sliced
• Salt
• 1 cup dry red wine
• 1 cup freshly grated pecorino cheese (3 ounces)

1. 1. Light a grill. Brush the sausages lightly with oil and grill over a medium-hot fire, turning, until nicely charred and just cooked through, about 16 minutes total.
2. 2. Set a large cast-iron skillet on the grill and add the 3 tablespoons of olive oil. Add the peppers, onion, fennel and chiles and cook, stirring occasionally, until the vegetables are softened, about 15 minutes. Season with salt. Add the sausages and wine to the skillet and simmer until the wine has reduced by half, about 4 minutes. Remove from the grill and sprinkle half of the pecorino cheese over the sausage and peppers. Serve with bread, passing the remaining pecorino at the table.

sweet italian sausage, extravirgin olive oil, red bell peppers, green bell peppers, yellow bell peppers, red onion, serrano chiles, chile, salt, red wine, freshly grated pecorino cheese

Taken from www.epicurious.com/recipes/member/views/spicy-stewed-sausages-with-three-peppers-52912001 (may not work)