Chili Rellenos Bake

• 1/2 lb. ground beef
• 1/2 lb. chorizo or pork sausage
• 1 c. onion, chopped
• 2 cloves garlic, minced or pressed
• 2 (4 oz. each) cans whole green chilies, drained and seeded
• 2 c. shredded sharp Cheddar cheese, divided (1 1/2 cup and 1/2 c.)
• 4 eggs
• 1/4 c. all-purpose flour, sifted
• 1 1/2 c. milk
• 1/2 tsp. salt
• Tabasco sauce to taste

1. In a large skillet, crumble together the beef and chorizo or sausage.
2. Cook over medium heat, stirring until meat is browned. Add onion and garlic.
3. Cook until onion is limp.
4. Drain off fat. Line a 9 x 9 x 2-inch baking dish with half of the chilies.
5. Top with 1 1/2 cups cheese.
6. Add the meat mixture and top with remaining chilies.
7. Set aside.

ground beef, chorizo, onion, garlic, green chilies, cheddar cheese, eggs, allpurpose flour, milk, salt, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609784 (may not work)