Cabbage Pie

• 1 tsp. poppy seed
• 1 whole wheat pie crust
• 1 Tbsp. plus 1 1/2 tsp. vegetable oil
• 4 c. finely chopped cabbage
• 1 tsp. caraway seed
• 1 tsp. diced dill
• 8 oz. medium-firm tofu
• 1/2 tsp. salt (to taste)
• 2 Tbsp. lemon juice
• 1 Tbsp. tahini (sesame paste)
• 1/4 tsp. paprika

1. Preheat oven to 350u0b0.
2. Heat 1 1/2 teaspoons oil in skillet over medium heat.
3. Saute onion until translucent, almost tender, approximately 3 minutes.
4. Add caraway and dill.
5. Cook briefly. Remove from heat.
6. Transfer to bowl.
7. In food processor, blend tofu, salt, lemon juice, 1 tablespoon oil and tahini until smooth. Fold into sauteed vegetables.
8. Pour into pie crust and bake 20 to 30 minutes.

poppy seed, whole wheat pie crust, vegetable oil, cabbage, caraway seed, dill, mediumfirm tofu, salt, lemon juice, tahini, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=834433 (may not work)