Arroz Con Pollo For A Crowd

• 2 fryer chickens, cut up
• 1 teaspoon garlic salt
• 1/2 teaspoon cumin
• 1/4 cup olive oil
• 3 yellow onions, chopped
• 2 green peppers, chopped
• 1/2 cup garlic cloves
• 1 cup Spanish olives
• 1 can diced tomatoes
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon pepper
• 3 cups short grain brown rice
• 5 cups water
• 2 teaspoons salt
• 3 cups chicken broth

1. Lay chicken in roasting pan. Sprinkle with garlic salt and cumin. Bake at 400 degrees for 30 minutes or until golden brown. Combine rice, broth, and water and cook until done, about 45 minutes. In large skillet, heat olive oil, add vegetables, and saute over medium heat until soft. Mix with rice and serve with chicken.

fryer chickens, garlic salt, cumin, olive oil, yellow onions, green peppers, garlic, spanish olives, tomatoes, cumin, oregano, pepper, short grain brown rice, water, salt, chicken broth

Taken from www.epicurious.com/recipes/member/views/arroz-con-pollo-for-a-crowd-50176699 (may not work)