Jalapeno Alfredo Chicken

• 1lb Rotini or Ziti
• Chicken:
• 1lb boneless chicke brest cut into 1/2 inch pieces
• 2tbsp butter
• 2 cloves minced garlic
• 1/4tsp each chili powder, cayenne pepper, crushed red pepper and black pepper
• Sauce:
• 4tbsp butter
• 2 cloves minced garlic
• 1/3 cup flour
• 1tbsp salt
• 1/4tsp each chili powder, cayenne pepper, crushed red pepper and black pepper
• 2 cups milk
• 1 cup half & half
• 3/4 cup grated cheese
• 8oz shredded colby jack cheese
• 3 jalapeno peppers sliced

1. Melt 2 tbsp butter in a large skillet over med heat. Add garlic, spices and chicken. Cook until chicken is no longer pink. Remove from skillet, set aside.
2. Cook Pasta until done and drain.
3. Over med heat. Melt 4tbsp butter in skillet. Add garlic and spices. Stir in flour a little at a time. Slowly pour in milk and half & half stirring until creamy. Add cheeses and stir until melted. Mix in peppers and chicken. Add to pasta.

rotini, chicken, butter, garlic, chili powder, butter, garlic, flour, salt, chili powder, milk, grated cheese, jack cheese, peppers

Taken from www.epicurious.com/recipes/member/views/jalapeno-alfredo-chicken-1200697 (may not work)