Restaurant Style Ceasar Salad

• 2 servings Romaine Lettuce
• 4 cloves Garlic
• 6 filets Anchovies, or 2 Tbs Paste
• 3 tbs Juice from 1/2 Lemons
• 1 dash worcestershire sauce
• 1 Egg, Raw
• 7 tbs Extra Virgin Olive Oil
• 1/2 cup Croutons
• 1/4 cup Parmesan, Grated
• 1/2 tbs Dijon mustard (Optional)
• 2 tsp Red wine Vinegar (Optional)

1. 1 Wash and Dry Romaine. Tear up into bite size pieces. Set Aside.
2. 2 In a large wooden bowl, Mash cloves of garlic to a paste, add anchovy filets and mash into garlic paste,
3. 3 Add Dijon mustard, Lemon Juice, and one raw egg then mix thoroughly.
4. 4 Add red wine vinegar and splash of Worcestershire sauce, and whisk in the olive oil.
5. 5 Add the Romaine and croutons, Parmesan and toss. Add Fresh ground pepper to taste.

garlic, filets anchovies, lemons, worcestershire sauce, egg, olive oil, croutons, parmesan, red wine vinegar

Taken from www.epicurious.com/recipes/member/views/restaurant-style-ceasar-salad-1211695 (may not work)