Strawberry Cream Pie

• 1 baked pie crust
• 1/2 c. sugar
• 3 Tbsp. cornstarch
• 3 Tbsp. all-purpose flour
• 1/2 tsp. salt
• 2 c. milk
• 1 slightly beaten egg
• 1/2 c. whipping cream, whipped
• 1 tsp. vanilla
• 2 1/2 c. fresh strawberries

1. Combine sugar, cornstarch, flour and salt.
2. Gradually stir in milk.
3. Bring to boiling, stirring constantly.
4. Lower heat; cook until thick.
5. Stir a little of the hot mixture into egg; return to remaining hot mixture.
6. Bring just to a boil, stirring constantly. Cool, then chill.
7. Beat well; fold in whipped cream and vanilla. Pour into baked, cooled 9-inch pie crust.
8. Slice 2 1/2 cups strawberries in half, reserving a few perfect whole berries for center; arrange berries atop filling.
9. Cover with strawberry glaze.
10. Refrigerate until serving time.
11. Top with whipped cream.

crust, sugar, cornstarch, flour, salt, milk, egg, whipping cream, vanilla, fresh strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=527521 (may not work)