With Grilled Vegetables And Fresh Plum Tomatos

• 3 tbl bertolli olive oil 2loves garlic 2onions chopped
• 3 lbs chopped plum or sicilian tomatoes,some seeds squeezed out
• 3 cups chopped basil
• 1 tsp sage
• 1 small hot pepper,chopped
• 1/4 cup red wine
• B.B.Q.
• slice all vegetables
• zuccini,squash (green & yellow) eggplant,peppers,asparagus,mushrooms (portabello)but any large
• sprinkle all with lemon olive oil,salt & pepper and garlic powder.

1. cook pasta in large pot till aldente. In large sautee pan add olive oil,when hot add onions,sautee till soft,add chopped tomatoes & basil and hot pepper and sage.
2. Simmer for about 1/2 hour. In the meantime on a hot grill, grill all vegetables in a basket for a few minutes. take off grill and chop. Serve separately in a bowl with grating cheese along with the pasta and tomatoes

olive oil, tomatoes, basil, sage, hot pepper, red wine, bbq, vegetables, zuccini, olive oil

Taken from www.epicurious.com/recipes/member/views/-with-grilled-vegetables-and-fresh-plum-tomatos-1200729 (may not work)