Meatballs With Pineapple Sweet N' Sour Sauce

• 1 1/2 lbs. ground beef
• 1/2 c. bread crumbs
• 1/2 c. water
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 14 oz. can pineapple tidbits (reserving juice)
• 1/2 c. chopped green pepper
• 1 tbsp. soy sauce
• 1/2 c. sugar
• 1/2 c. pineapple juice
• 1/2 c. vinegar
• 3 tbsp. cornstarch

1. Mix together first 5 ingredients. Shape into balls and brown. Put in slow cooker or casserole dish.
2. In a pot combine next ingredients. Bring to a boil. Add cornstarch to vinegar. Stir until smooth. Add to boiling mixture, cook until thick. Pour over meatballs. Cover.
3. Bake in 350 degree F oven for 30 minutes.Or in a slow cooker for 6-8 hours.

ground beef, bread crumbs, water, salt, pepper, pineapple, green pepper, soy sauce, sugar, pineapple juice, vinegar, cornstarch

Taken from www.epicurious.com/recipes/member/views/meatballs-with-pineapple-sweet-n-sour-sauce-50115981 (may not work)