Heirloom Tomato And Burrata Cheese Salad
- 4 large heirloom tomatoes (about 2 1/2 pounds) or 4 to 5 large plum tomatoes
- Fleur de sel or coarse kosher salt
- Freshly ground black pepper
- 1 teaspoon dried oregano
- 1/4 cup torn fresh basil leaves plus additional whole leaves for garnish
- 1/4 cup extra-virgin olive oil
- 4 (2.5-ounce) rounds burrata cheese
- Cut tomatoes into wedges and place in large bowl. Sprinkle with fleur de sel and pepper. Crush oregano between palms to release flavor; add to tomatoes. Add 1/4 cup basil and olive oil and mix well. Let stand at room temperature at least 30 minutes and up to 1 hour, stirring occasionally.
- Place 1 burrata cheese round in center of each plate. Fan tomatoes around cheese, dividing equally. Drizzle with dressing from bowl. Garnish with additional basil leaves and serve.
heirloom tomatoes, salt, freshly ground black pepper, oregano, basil, extravirgin olive oil, burrata cheese
Taken from www.epicurious.com/recipes/food/views/heirloom-tomato-and-burrata-cheese-salad-235861 (may not work)