Filipino Spring Rolls (Lumpiang Shanghai)

• Lumpia Filling:
• 1/4 kl. ground pork
• 1/8 kl. shrimps, chopped
• 1/4 cup finely chopped carrots
• 1/4 cup of finely chopped celery
• 1/4 cup of finely chopped parsley
• 1 clove of garlic, minced
• 1 egg slightly beaten
• 3 tablespoons chopped white onion
• 1 table spoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• pinch of pepper
• spring roll wrappers (available in chinese groceries or local super market)
• oil for deep frying
• Sweet and Sour sauce
• 1/2 teaspoon of salt
• 2/3 cup of water
• 1/4 cup of sugar
• 1/4 cup of apple cider vinegar (or any vinegar will do)
• 1 teaspoon of oil
• 1 teasppon of soy sauce

1. 1. Combine all ingredients for lumpia (spring roll) filling.
2. 2. Wrap in lumpia wrapper in long thin shape (approx. 1 table spoon per sheet of wrapper).
3. 3. Deep fry in hot oil until golden brown
4. 4. Drain
5. 5. Cut into shorter lengths before serving.
6. Prepare Sweet and Sour Sauce
7. 1. Combine all ingredients in a sauce pan and let boil until thick.
8. 2. Serve with lumpia.

lumpia filling, ground pork, carrots, celery, parsley, clove of garlic, egg, white onion, soy sauce, sugar, salt, pepper, spring roll wrappers, oil, sweet, salt, water, sugar, apple cider vinegar, of oil, teasppon of soy sauce

Taken from www.epicurious.com/recipes/member/views/filipino-spring-rolls-lumpiang-shanghai-1224563 (may not work)