Cheddar Cheese Sauce

• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground black or white pepper
• 1 1/2 cups milk
• 1 cup grated sharp Cheddar or smoky flavor Cheddar cheese

1. Use this cheese sauce on vegetables, pasta, or use in other dishes.
2. Cook Time: 10 minutes
3. Total Time: 10 minutes
4. Ingredients:
5. 3 tablespoons butter
6. 3 tablespoons flour
7. 1/2 teaspoon salt
8. 1/8 teaspoon ground black or white pepper
9. 1 1/2 cups milk
10. 1 cup grated sharp Cheddar or smoky flavor Cheddar cheese
11. Preparation:
12. Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
13. Makes 2 cups.

butter, flour, salt, ground black, milk, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/cheddar-cheese-sauce-52659001 (may not work)