Pots De Creme

• Forget instant pudding... these are so much more decadent and delicious!
• Ingredients
• 4 demitasse cups
• 2/3 cup whole milk
• 1 egg
• 2 tablespoons sugar
• A pinch of salt
• 1 cup semisweet chocolate chips
• 2 tablespoons Frangelico (hazelnut liqueur) or dark rum
• 1 cup whipping cream
• 2 tablespoons sugar
• Edible flowers (found in produce department) or candied violets, for garnish (optional)
• Yields: 4 servings in demitasse cups, 2 servings in tea cups

1. Preparation
2. Heat milk in a small pan over moderate heat until it comes to a boil.
3. Using the low setting on a blender or food processor, combine the egg, sugar, salt, chocolate chips and liqueur. Pour in the boiling milk in a slow stream (the hot milk will cook the egg and melt the chocolate). Process or blend 1 minute, until smooth.
4. Just before serving, beat the cream with a whisk or hand mixer until soft peaks form. Add a little sugar and beat again to combine.
5. Top each chocolate cup with a dollop of cream and garnish with an edible flower or candied violet. Place cups on saucers and serve with demitasse spoons alongside.

forget instant pudding these, ingredients, milk, egg, sugar, salt, chocolate chips, frangelico, whipping cream, sugar, flowers

Taken from www.epicurious.com/recipes/member/views/pots-de-creme-50106986 (may not work)