Green Shawaram Salmon

• 1 cup chopped fresh cilantro
• 7 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 2 garlic cloves, chopped
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• Kosher salt and freshly ground black pepper
• 4 6-ounce boneless salmon fillets

1. Puree the first 8 ingredients in a blender until smooth. Season marinade to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.
2. Place salmon fillets on a platter. Spoon marinade over fish and turn to coat. Cover; chill at least 1 hour and up to 3 hours.
3. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill fish in a fish basket, if desired, until just cooked through, about 4 minutes per side.

fresh cilantro, olive oil, lemon juice, garlic, ground coriander, ground cinnamon, ground cardamom, ground ginger, kosher salt, salmon fillets

Taken from www.epicurious.com/recipes/member/views/green-shawaram-salmon-50143712 (may not work)