Harvest Vegetable Casserole

• 1 (16 oz.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrots)
• 1 c. onion, chopped
• 1/2 c. butter, melted
• 1 tsp. salt
• 1/2 tsp. black pepper
• 8 oz. dairy sour cream
• 1 can cream of celery soup
• 1 1/2 c. Cheddar cheese, shredded
• 1 pkg. (cylinder) Ritz crackers

1. Place defrosted vegetables in a 9 x 12-inch dish.
2. Saute onion in 1/4 cup butter with salt and pepper.
3. Pour onion and butter over vegetables.
4. In saucepan, combine soup, sour cream and cheese.
5. Stir until cheese melts and is well blended.
6. Pour sauce over vegetables.
7. Evenly sprinkle crushed crackers over vegetables and pour remaining 1/4 cup butter over top.
8. Bake at 350u0b0 for 35 minutes or until golden brown.

frozen mixed vegetables, onion, butter, salt, black pepper, sour cream, cream of celery soup, cheddar cheese, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=892275 (may not work)