Spicy Vegetable Soup

• 1 lb. Burger 'N Loaf
• 1 c. chopped onion
• 2 cloves garlic, pressed
• 1 (30 oz.) jar chunky spaghetti sauce with mushrooms and pepper
• 1 (10 oz.) can beef broth
• 2 c. water
• 1 c. sliced celery
• 1 tsp. sugar
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 c. diced tomatoes
• 1 c. diced Ortega chiles
• 1 (16 oz.) pkg. frozen mixed vegetables

1. Cook the first 3 ingredients in a large Dutch oven over medium heat.
2. Add spaghetti sauce and the next 6 ingredients.
3. Bring to a boil; cover and reduce heat.
4. Simmer 20 minutes, stirring occasionally.
5. Stir in tomatoes, chiles and vegetables.
6. Return to a boil.
7. Cover and simmer 10 to 12 minutes or until vegetables are tender.
8. Yields 12 cups.

n loaf, onion, garlic, mushrooms, beef broth, water, celery, sugar, salt, pepper, tomatoes, chiles, frozen mixed vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=895535 (may not work)