Coronation Egg Sandwiches

• 6 hardboiled eggs.
• 2 tablespoon olive oil.
• 1 onion finely chopped.
• 1 clove of garlic, crushed.
• 2 teaspoons of mild curry powder.
• 1/2 cup white wine or stock.
• 2 tablespoons mango chutney.
• 2 tablespoons mayonnaise.
• 2 tablespoons chopped coriander.
• Salt and pepper.
• To assemble:
• 16 slices thin sandwich bread.
• Room temperature butter.
• Alfalfa sprouts.

1. Chop eggs and set aside.
2. Heat oil in small saucepan and add onion and garlic with a good pinch of salt.
3. Cover and cook until the onion is very tender.
4. Add curry powder and cook 2 mins, stirring constantly.
5. Add wine or stock and cook 8 mins or until the wine has evaporated and the mixture is very thick.
6. Stir in the mango chutney.
7. Cool.
8. Transfer to a food processor and process until smooth.
9. Tip into a bowl and stir in the mayonnaise and coriander.
10. Season.
11. Place chopped eggs in separate bowl and gently stir in just enough mayonnaise to bind the eggs stogether.
12. Assembly:
13. Butter one side of each slice of bread and cut into half to form triangles.
14. Spread one triangle with egg mayonnaise and top with a layer of sprouts.
15. Don't take the mayonnaise to the edges of the bread.
16. Sandwich with the remaining triangle and press edges to seal.
17. Repeat with remaining bread.

eggs, olive oil, onion, clove of garlic, curry powder, white wine, mango, mayonnaise, coriander, salt, assemble, thin sandwich bread, butter, sprouts

Taken from www.epicurious.com/recipes/member/views/coronation-egg-sandwiches-51247761 (may not work)