Skillet Mushroom-And-Spinach Lasagna (Country Living)

• 16 ounces whole milk ricotta
• 1/4 cup chopped fresh basil, plus more, sliced, for serving
• 1 large egg
• 8 ounces shredded six-cheese Italian blend, divided
• 2 ounces Parmesan, grated (about 1/2 cup), divided
• Kosher salt and freshly ground black pepper
• 3 tablespoons olive oil, divided
• 12 ounces coarsely shopped assorted mushrooms (such as shiitake, cremini or button)
• 1 medium sweet onion, chopped
• 1 small red bell pepper, chopped
• 5 ounces baby spinach or kale
• 2 large garlic cloves, finely chopped
• 1 (14.5 ounce_ can fire-roasted diced tomatoes
• 12 no-boil lasagna noodles
• 10 ounces refrigerated light Alfredo sauce

1. 1. Preheat oven to 400 degrees. Stir together ricotta, basil, egg, 1 cup cheese blend, and 1/4 cup Parmesan in a bowl. Season with 1/2 teaspoon each salt and black pepper.
2. 2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and saute, stirring occasionally, until lightly browned, 5-7 minutes; remove to a bowl. Add 1 tablespoon oil to skillet. Add onion and bell pepper and saute, stirring occasionally, until tender, 4-6 minutes. Add spinach and garlic and saute, stirring, until wilted, 2-4 minutes. Add opinion mixture and tomatoes to the bowl with mushrooms and stir to combine. Season with salt and pepper.
3. 3. Wipe out skillet and coat with remaining tablespoon oil. Arrange 4 noodles in bottom of skillet, breaking as needed to form a single layer. Top with a third each of vegetable mixture, ricotta mixture and alfredo sauce. Repeat two more times, layering noodles in opposite direction each time. Top with remaining cup cheese blend and 1/4 cup Parmesan.
4. 4. Bake until golden brown, 30 minutes. Served sprinkled with sliced basil.

milk ricotta, fresh basil, egg, italian blend, parmesan, kosher salt, olive oil, mushrooms, sweet onion, red bell pepper, baby spinach, garlic, tomatoes, lasagna noodles

Taken from www.epicurious.com/recipes/member/views/skillet-mushroom-and-spinach-lasagna-country-living-53039091 (may not work)