Bernaie'S Dutch Apple Pie With Anise Seed
- CRUST:
- make your best pie crust
- FILLING:
- 6 c. Apple slices (about 6 medium)
- 2 Tbsp Lemon juice
- 1/2 c. Sugar
- 1 Tbsp Flour
- 1/2 tsp anise seed
- TOPPING:
- 1 c. Flour
- 1/2 c. Brown sugar, firmly packed
- 1/2 tsp Anise seed
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
- 1/2 c. Butter (at room temperature)
- CRUST:
- Make one pie crust and shape it into the pan.
- FILLING:
- Peel, core and slice apples into some lemon water to keep them from turning brown.
- Measure the lemon juice and put to the side. Measure all the rest of the filling ingredients and mix them together and put to the side.
- Drain the apple slices and blot them dry with some paper towels and place them in a large, dry bowl.
- Sprinkle the apple slices with the lemon juice, and now add the dry ingredients and toss to coat the apple slices and pour them into the crust.
- TOPPING:
- Combine all topping ingredients -except the butter- in a bowl and mix together. Now add the butter and combine until you have a crumbly mixture. Top the apples in the crust with this topping and gently pack it down.
- Bake at 375u0b0 F for about 1 hour. Serve warm, with a slice of cheddar or some vanilla ice cream.
crust, apple slices, lemon juice, sugar, flour, anise, flour, brown sugar, anise seed, cinnamon, salt, butter
Taken from www.epicurious.com/recipes/member/views/bernaies-dutch-apple-pie-with-anise-seed-50126357 (may not work)