Butter Chicken

• 2 Big onions
• 3 Tomatoes
• 1 tsp Chicken Masala
• 1 tsp Tandoori Masala
• 1 tsp Jeera
• 1/2 tsp Tumeric
• 2 tsp Salt
• 1 tsp Chilli Powder
• 3 tsp Garlic
• 1 tsp Ginger
• 1 Kg Chicken breast blocks
• 3 tsp Lemon Juice
• 60 ml Thick Yoghurt
• 250 ml Fresh Cream
• 1/2 bunch Danya
• 4 TBSP Tomato paste
• 2 TBSP Sugar

1. Prepare a pot by melting butter on a medium heat. Peel and chop onions as small as possible.
2. Add the onions to the pot and braise them until light brown.
3. Mix all spices in a bowl and them to the pot. Add the chicken and cook until soft.
4. Add the tomato puree, lemon juice.
5. Add Yoghurt
6. Add Fresh Cream
7. Add Sugar
8. Add Danya

onions, tomatoes, chicken masala, masala, jeera, tumeric, salt, chilli powder, garlic, ginger, chicken, lemon juice, yoghurt, fresh cream, danya, tomato paste, sugar

Taken from www.epicurious.com/recipes/member/views/butter-chicken-50109122 (may not work)