Beef Paprikash With Fusilli

• 700 g sirloin tip steak, cut into 2.5 cm strips
• 2 tbs olive oil
• 2 onions, sliced
• 1 red horn pepper, sliced
• 2 tbs paprika
• 2 cups beef broth, from 1 cube
• 2/3 cup sour cream
• Parsley, chopped
• 400 g pasta (fusilli)
• Marinade:
• 4 tbs soy sauce
• 4 tbs balsamic vinegar
• 1/2 tsp garlic granules
• 1/2 tsp dry basil

1. 1. For the marinade, mix and combine all ingredients. Marinate steak strips for at least 1 hour or overnight.
2. 2. Brown the steak in the oil in a large skillet over medium-high heat, 5 to 7 minutes.
3. 3. Add the onions, pepper and paprika and cook, tossing, until softened, 4 to 6 minutes.
4. 4. Add the beef broth and simmer until thickened, 10 to 12 minutes; stir in the sour cream.
5. 5. Meanwhile, cook the fusilli pasta according to the package directions, drain.
6. 6. Serve the steak over the fusilli pasta and top with the parsley.

olive oil, onions, red horn pepper, paprika, beef broth, sour cream, parsley, pasta, marinade, soy sauce, balsamic vinegar, garlic, basil

Taken from www.epicurious.com/recipes/member/views/beef-paprikash-with-fusilli-52770981 (may not work)